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Introducing Ox Burger, a burger joint in Seattle offering a unique twist on traditional burgers. Their signature Lao Burger features double beef smash patties, American cheese, cured pork belly, and a delicious jaew bong mayo. Customers rave about the depth of flavors in this burger, with elements like pickled onions and cilantro adding a fresh and savory touch. The fries are a standout as well, seasoned perfectly and served with a choice of sauce. The trendy and casual atmosphere, along with outdoor seating and happy hour specials, make Ox Burger a must-visit spot for burger enthusiasts. Don't miss out on the hibiscus ginger hard seltzer or PBR to wash down your meal. Get ready to experience a burger like no other at Ox Burger.
Burgers and Not Burgers

Lao Burger
Two beef smash patties with American cheese, jaew bong tomato, cured pork belly, pickled onion, taro stem, cilantro and jaew bong mayoJaew refers to a traditional staple in Lao cuisine. Usually starting with a base of shallot, garlic and chilies, there are many recipes considered traditional. Developed at our sister restaurant Taurus Ox, this mayo incorporates the spicy, aromatic jaew bong into a unique and delicious condiment while jaew tomato is a spicy and smoky spread with a rich flavor.
Cheeseburger
Single beef smash patty with American cheese, sauted onions, slicked pickles and burger sauce (mayo/mustard/ketchup)
Deluxe Burger
Double beef smash patties on a pub bun with bacon, American cheese, iceberg lettuce, tomato, red onion, pickles and burger sauce
Fried Chicken Sandwich
Regular: Fried chicken breast on an pub bun with sliced pickles and mayoSpicy: Fried chicken breast on an pub bun with sliced pickles, and spicy mayo
Fish Sandwich
fried cod on a pub bun with american cheese, tartar sauce, and coleslaw
French Fries
Seasoned fries served with choice of sauce.
Side Jaew Bong Mayo
Jaew bong (contains fish sauce and pork), galangal, lime leaf, garlic jaew refers to a traditional staple in Lao cuisine. Usually starting with a base of shallot, garlic, and chilies, there are many recipes considered traditional. Developed at our sister restaurant taurus Ox, this mayo incorporates the spicy, aromatic jaew bong into a unique, and delicious condiment. Gluten-free.
Side Ox Sauce
Side of house made fermented Fresno and Thai chili hot sauce with a tangy garlic flavor. Vegan, gluten-free.
Side Garlic Aioli
Vegan aioli with an intense garlic flavor and a hint of chili. Vegan, gluten-free.
Side Sambal Honey Mustard
Side Ketchup
House made Coleslaw
mayo, rice, vinegar, dijon mustard, sugar, salt and celery seeds
Side of Ranch
Fries and Sides

Drink

Canned Soda
Hibiscus Ginger Hard Seltzer
Seasonal Hibiscus Ginger Hard Seltzer by local brand Timber City Ginger Beer
Pabst Blue Ribbon
16oz PBR can